regular menu


Ala carte menu
(Available Sunday - Thursday)

Mishwie (Shish Kabob)
Marinated cubes of lamb or beef skwered and servered on a bed of rice with stuffed grape leaves and vegetables.
$15.95
Shish Tawook (Chicken Kabob)
Marinated cubes of chicken skwered and servered on a bed of rice with stuffed grape leaves and vegetables.
$15.95
Keta Kabob
Ground lamb & beef grilled to perfection with onion , parsley & special spices.
$15.95
Combo Kabob
Lamb, beef, chicken and kefta served on a bed of rice with grape leaves & vegetables.
$17.95
Morocaan Tajeen Chicken
Melt off the bone tender, perfect for eating with fingers. Choose one of the following: Lemon & olive, apricot, walnut, amond, prunes or harrisa (Hot & Spicy).
$14.95
 
Morocaan Tajeen Lamb
Sweet tender lamb with you choice of honey & almonds or lemon & cumin.
$17.95
Morocaan Tajeen Rabbit
Rabbit cooked in a mildly spiced tomato sause and topped with sweet dates.
$17.95
Couscous
A medley of carrots, potatatoes, onions, chickpeas and raisins with your choice of chicken or lamb served on a bed of steamed semolina grains.
$14.95
Stuffed Grape Leaves Platter
Grape leaves stuffed with rice and ground lamb, cooled with a zesty lemon sauce with cucumber salad & vegetables.
$13.95
Casablanca Vegetarian Platter
Sauteed onion, mushrooms & tomatoes delicately seasoned with Moroccan spices on a bed of steamed lentils & crushed wheat, garnished with fresh tomatoes, cucumbers & olives.
$10.95
Spinach Pie & Grape Leaves
Spinach & feta cheese, seasoned with Moroccan spices, wrapped in phyllo dough with a side of vetetables grape leaves.
$11.95
Vegetable Couscous
A medley of carrots, potatatoes, onions, chickpeas and raisins served on a bed of steamed semolina grains.
$12.95
 
Bastilla
Moroccan pastry filled with a steaming hot mixture of eggs and almonds wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon.
$8.95
Vegetable Kabob
Grilled onions, green peppers and tomatoes, brushed with a garlic& olive oil marinade, served on a bed of rice.
$9.95
Spinach Pie, Grape Leaves &
Vegetable Kabob platter
Served with rice and vegetables.
$14.95
Soup of the Day (seasonal)
Lentil or Harira Soup
$2.95
Moroccan Salads
Tomato, cucumber & green pepper salad, Carrot salad, and eggplant salad.
$3.95
Humus Tahini Dip
The creamiest, richest homus in Philadelphia (chickpeas pureed with tahini and various Mediterranean spices) served with pita bread for dipping.
$4.95
Bastilla
Traditional Moroccan pastry filled with a steaming hot mixture of Chicken, eggs and almonds wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon.
$5.95
 
Baba Ghanouj
Rich baba ghanouj (eggplant pureed with tahini and various Mediterranean spices) served with pita bread for dipping.
$4.95
Falafel
Chickpeas, fava beans, onions & spices deep fried to perfection.
$4.95
Grape Leaves
Rice, vegetables & Moroccan spices wrapped in grape leaves. Available with lamb.
$14.95
Baklava
Traditional small pastries of a sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough
$2.00
Sweet Lover Bastilla
I fruity mixture of apricots, dates, raisins, almonds and walnuts with a touch og honey wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon.
$4.00
 
Fruit Basket
Fresh, uncut fruit - Apples, oragnes, bananas and other in-season fruit to refresh your palate.
1 person $4.00
2 person $6.00
Mint Tea
The sweet mint is poured from a height to aerate and cool it perfection
$2.00
Turkish Coffee
$2.50
 
Soft Drinks
Coke, Sprite, etc...
$1.50
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