Set menu:  7-course Moroccan dinner
$27/person
(Children under 12- half price)

Seasonal Appetizer
Harrira soup
A tomato broth base with chicken, vegetables, chickpeas,
mildly spiced with pepper and Mediterranean spices.  This
soup is a warming start in the cold winter months.

First course
Three salads, hommous, and baba ganouj
Carrots strongly flavored with garlic, vinegar, and spices
contrast the tender eggplant salad beside them, marinated
with mild spices.  The third salad is a medley of crunchy diced
cucumbers and tomatoes with parsley, vinegar and oil. 
Served on the side is the creamiest, richest hummous in
Philadelphia (chickpeas, tahini, garlic and lemon) and
smooth, rich baba ganouj (eggplant pureed with tahini
and various Mediterranean spices)

Second Course
Vegetarian B’stilla
A traditional Moroccan pastry of flaky phyllo dough dusted
with powdered sugar and cinnamon.  Filled with a
delectable mix of eggs and sweet spices.

Third Course*
Vegetarian Shish kebab and stuffed grape
leaves on a bed of lentils
Crunchy green peppers and onions, and firm zucchini and
mushrooms grilled to perfection and marinated in garlicy
vinegar and oil.  The grape leaves are stuffed with rice spiced
with Mediterranean spices, marinated in olive oil. 
Served on a bed of firm, crunchy lentils with tomatoes,
cucumbers, and sour Moroccan pickles on the side.

Fourth course
Spinach pie & samosa
The pies are flaky phyllo dough stuffed with a savory mix of
spinach and sharp feta cheese.  The samosa are small phyllo
pastries stuffed with boiled potatoes and hot spices.

Fifth course
Cous cous with vegetables
A traditional dish of Morrocco, a medley of carrots, onions,
and other vegetables served on a bed of steamed semolina
grains, topped with chickpeas and raisins.

Sixth course
Basket of fresh fruit
Fresh and uncut fruit- apples, grapes, oranges, plums, and
other in-season fruit to refresh your palate.

Seventh Course
Baklava and mint tea
The version of these traditional small pastries served at
Casablanca is a unique, sweet blend of walnuts and honey
snuggled in between tall layers of flaky, crunchy phyllo dough. 
The sweet mint tea is poured from a height to aerate and
cool it to perfection.

* Fish is also available on request,
replacing the fourth course.